An Asian delight dinner night with Linda Wheeler as the Chef

Fun with friends!  Linda Wheeler cooking, teaching and guiding our taste buds through tantilizing flavors, from curry vegetables, Fresh Garbonzo beans cooked two different ways.  1. ) boiled for 5 minutes in water, little salt and a little sugar. soooo sweet and yummy.  2.) gently fried in coconut oil  (both so good we couldn't stop eating) and I never new that garbonzo beans were actually green when they are fresh....very healthy!
The curry vegetables were not like the curry that you taste in Indian food, I would say a little more sweet and different seasonings....very good and again hard to stop eating. Fun Night.!